媽女廚房聖誕特輯【純素朱古力蛋糕】小朋友開聖誕party家長們想做些得意又健康嘅小食比佢哋? 今次媽女廚房精心設計一個又玩得又好食的cupcake，用健康材料好快便做到! #mamacheung 上載你的相片Instagram + Facebook，留言及分享你的蛋糕俾我們喔! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
Cheung’s Kitchen Christmas special introducing a really fun and healthy Vegan Chocolate Cupcake recipe, which is super easy & quick to make! This will keep your little ones very happy over the holidays! Upload your photos #mamacheung to Instagram & Facebook and share your holiday moments with us too! I hope you like this recipe and will make some at home! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #朱古力蛋糕 #聖誕食譜
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材料 Ingredients
份量 12個杯子蛋糕 Makes 12 cupcakes
162克低筋麵粉 162g soft flour
164克白砂糖 164 caster sugar
32克可可粉 32g coco powder
一茶匙梳打食粉 1 tsp baking soda
半茶匙鹽 1/2 tsp salt
78毫升米糠油 78ml Rice bran oil (we used Rizi rice bran oil)
一茶匙白醋 1 tsp white vinegar
237毫升暖水 237ml warm water
一茶匙雲呢拿香精 1 tsp vanilla essence/extract
聖誕樹裝飾: Christmas tree decoration:
12個雪糕筒 12 ice cream cones
糖霜 (適量) Frosting of your choice
綠色食物色素 Deep green food colouring
1個奶油用的袋 1 piping bag
1個細星形花嘴 1 small star shape piping nozzle
12 蛋糕紙杯 12 cupcake cases
裝飾糖果 (適量) Surprise candle of your choice
